Minggu, 16 Juni 2019
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These healthy cucumber sushi rolls are an easy and refreshing way to enjoy sushi, without all the hassle!
INGREDIENTS
Sushi
2 cucumbers
1 cup sushi cooked rice
1/4 firm avocado sliced
1/4 red bell pepper sliced
1/4 orange bell pepper sliced
Optional: you can also try adding julienne cut carrots, red cabbage, sprouts, or scallions
Spicy Mayo
1 Tbsp light mayonnaise
1/2 tsp sriracha
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INSTRUCTIONS
Rice: Cook rice by instructions on package. When finished, do not stir rice and allow it to cool. This will make for a stickier to hold everything together.
Deseed: Cut each cucumber in half and remove seeds with either a small spoon or knife to create a long, hollow tube (see pictures).
Stuff: Spoon in a small amount of rice, then compress towards one side of the tube. Gently insert a slice of avocado and a few slices of pepper, then add more rice to fill gaps, compressing and adding more rice until packed full.
Slice: With a sharp knife, slice cucumber into 1/2 inch thick pieces. If you start to notice the filling is loose as you cut, stuff in more rice and peppers where needed.
Serve: Serve with soy sauce or spicy mayo*.
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