Kamis, 13 Juni 2019
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Easy Vegan Sushi Rolls : a very easy and healthy recipe for lunch or dinner. These sushi rolls only take 25 minutes to prepare and are filled with colorful vegetables. Gluten-free, oil-free and…
INGREDIENTS
GUACAMOLE:
1 ripe avocado
2 tbsp lemon juice
salt & pepper to taste
SUSHI ROLLS:
150 g uncooked rice (no need to use sushi rice)
2-3 nori sheets
2 carrots, grated
4 spinach leaves
50 g flavored tofu
2 tbsp sesame seeds
soy sauce
INSTRUCTIONS
GUACAMOLE:
Mash avocado with a fork and combine with lemon juice. Taste and add salt and pepper if you want.
SUSHI ROLLS:
Cook rice as per the instructions on the package.
Place one nori sheet on a flat plate with the shiny side down. Wet your fingers to prevent the rice from sticking to them and spread a thin layer of rice all over the nori sheet. Leave about 1 inch (2.5 cm) of empty space at the top of the nori so it can close easily.
Spoon some guacamole in a line across the portion of rice closest to you and place the veggies of top (refer to photos). Sprinkle sesame seeds.
Slide your thumbs under the nori and roll the nori over the veggies. Use your fingers to push the veggies into the roll and continue rolling, applying light pressure to make sure the roll is tight.
Place the rolls in a plate and refrigerate for 10 minutes. This will make it easier to cut them.
Wet a sharp knife with water so it doesn’t stick to the nori and rice. You should be able to slice each roll into 8 pieces. Dip your knife in water before each slice.
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