How To Bake Chicken Wings - The Art of The Perfect Wing

Loading...

The wings turned out great. they were moist on the inside and the flavour was good. Next time i will brown them a bit longer as they weren't very

Ingredients
Shop Ingredients
US|METRIC

SERVINGS:
24

24 chicken wingettes (and drumettes)
1 tablespoon dark soy sauce
1 1/2 teaspoons kosher salt
2 teaspoons onions (granulated)

1/2 teaspoon black pepper
2 teaspoons granulated garlic
1 tablespoon vegetable oil
1/4 cup vegetable oil (for frying)


FULL RECIPES

Loading...