Kamis, 13 Juni 2019
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This sweet and creamy Milk & Honey Corn is made quick in the Instant Pot. Easy to follow recipe & video
INGREDIENTS
6 Ears of Corn
1 Cup Milk
1 Cup Heavy Cream
4 Tbsp Honey
1 Tablespoon Creole or Cajun Seasoning
1 Stick Unsalted Butter
8 cups water
INSTRUCTIONS
Place all ingredients in your Instant Pot (I used a 6 quart for this recipe). Close the lid and ensure that vent is set to “sealing”.
Cook on “High Pressure” for 4-6 minutes, depending on how done you like your corn.
When Instant Pot has completed cooking, let it NPR (natural pressure release) for 5 minutes. Then quick release the rest of the way.
Remove corn from Instant Pot and serve immediately. Feel free to sprinkle on a little extra cajun spice and ladle the excess liquid on the corn.
FULL
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