Jumat, 14 Juni 2019
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Slow cooker balsamic roast only needs 15 minutes of preparation. Brown sugar balances out the balsamic vinegar to create a mildly sweet and savory roast.
INGREDIENTS
2–3 lb. beef chuck roast
1 cup beef broth
1/2 cup brown sugar
1/2 cup balsamic vinegar
1 tablespoon soy sauce
Salt to taste
1 1/2 teaspoons garlic, minced
1/2 teaspoon red pepper flakes
1 tablespoon Worcestershire sauce
INSTRUCTIONS
Season the meat with salt and pepper and sear over medium high heat until browned on both sides
Transfer the meat to a slow cooker
Mix together remaining ingredients and pour over the meat
Cover and cook for 4 hours on high or 8 hours on low
Once cooked, remove the roast and shred with two forks. Discard and remove any fatty bits
Dish and serve hot with gravy
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