Kamis, 13 Juni 2019
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Chicken satay skewers is an easy grilled chicken recipe that is perfect to make for a light meal or for party appetizers. With creamy peanut sauce for dipping, this chicken satay recipe is so much
INGREDIENTS
2 dozen chicken wings
1/2 cup sifted flour
2 tablespoons baking powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup of your favorite barbecue sauce
INSTRUCTIONS
Preheat oven to 450 degrees. Line a baking sheet with foil and spray generously with cooking spray.
In a large bowl, sift together dry ingredients. Set aside.
Trim any excess skin from chicken wings (leaving most of the skin in tact). Pat dry and place each wing in the flour mixture, stirring to coat each wing.
Place wings on the coated, foil covered baking sheet; close together but not touching.
Bake for 15 minutes, flip wings over and bake for another 15 minutes. Remove baking sheet from the oven and move the oven rack to the top position. Flip the oven to hi-broil.
While the broiler is heating, generously brush each wing with barbecue sauce. Return the pan to the oven and broil for about 5 minutes. Watch closely as they can burn easily.
Remove pan from the oven and cool for a few minutes before serving.
FULL RECIPES
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